Rajma Palak Masala – VegCookBook by Praveena

Recipe Cooked, Photographed and Written by Praveena Prep Time:10mins Cooking Time:20 mins Cuisine:Indian Red Kidney Beans / Rajma offer amazing health benefits. Some of them are⇒⇒ Lowers cholesterol, high dietary fibre, improves memory, boosts energy, Anti-oxidant properties, powerhouse of proteins, natural detoxifier, prevents hypertension (info from internet). On the other side Spinach also has many health benefits. It is an excellent source of vitamin K, vitamin […]

via Rajma – Palak Masala / Red Kidney Beans – Spinach Curry — VegCookBook by Praveena

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