Rava Pongal/Semolina pongal/Sooji ka pongal recipe — Deep’s cook book

Melt in mouth rava pongal prepared with dollop of ghee is a delicious treat to taste buds. A simple yet healthy rava pongal is made from roasted semolina and moong dal and is a variation of versatile ven pongal. Follow this step by step photo recipe to make it at home in just few minutes. […]... Continue Reading →

Instant Kalakand|Kalakand Sweet Recipe — MyYellowApron

Kalakand is that papular Indian sweet made with 2 ingredients. Paneer or Chhena and Sugar. Feel free to name Kalakand as Indian Milk Cake. I’m going to share a very very easy recipe of Kalakand that will take you just less than 15 minutes to prepare compared to the traditional long and lengthy Kalakand recipe. […]... Continue Reading →

KOTHIMBIR VADI — tastyrecipesfrompooja

Kothimbir Vadi is a savoury Maharashtrian dish made using corriander leaves and besan. Savoury vadis are a type of fritters, where the mixture is first steamed or cooked and then either shallow fried or deep fried. One more type of famous vadi from this cuisine is the aluvadi, which is made using colocassia leaves and […]... Continue Reading →

Semiya Halwa / Vermicelli Pudding (No Milk) by Praveena

Recipe Cooked, Photographed and Written by Praveena PrepTime:2 mins CookTime:15 mins Cuisine:Indian Semiya Halwa / Vermicelli Pudding is my younger darling daughter’s favourite Indian sweet dish. 51 more words via Semiya Halwa / Vermicelli Pudding (No Milk) — VegCookBook by Praveena

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